Shanda Webster-Glasgow is a Caribbean culinary entrepreneur, creative producer, and the Founder & CEO of the Caribbean Baking Awards (CBA). With roots in Saint Martin, Saint Kitts, Anguilla, and the British Virgin Islands, she is passionate about celebrating Caribbean baking excellence, uplifting creative entrepreneurs, and investing in youth development across the region. Through the Caribbean Baking Awards, Shanda leads initiatives that recognize professional bakers for their continued contributions to the culinary community while creating scholarship opportunities for young and aspiring bakers. Her work is driven by a strong belief in regional collaboration, cultural pride, and building sustainable platforms that support Caribbean talent.