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A Passion For Pastry

My name is Sarah Indarsingh, and I am the Pastry Chef and proud owner of The Rebel Chef, a local modern online dessert shop based in Trinidad. I am reaching out to you today to share my passion and dreams, and to seek your generous support in making them a reality. For the past eight years, I have dedicated my time and skills to the art of pastry making. Starting from my humble home kitchen, I have tirelessly honed my craft, drawing inspiration from talented pastry chefs around the world. My desserts are internationally inspired and locally made, crafted with the utmost care to ensure they are of the highest quality, yet remain affordable for everyone to enjoy. I have left a few photos of my work below for your perusal! My desserts are Pies, Tarts, Brownie Brittle, Biscookies and more!

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US$0.00 Raised
US$20,000.00 Goal
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, Trinidad and Tobago

My name is Sarah Indarsingh, and I am the Pastry Chef and proud owner of The Rebel Chef, a local modern online dessert shop based in Trinidad. I am reaching out to you today to share my passion and dreams, and to seek your generous support in making them a reality. For the past eight years, I have dedicated my time and skills to the art of pastry making. Starting from my humble home kitchen, I have tirelessly honed my craft, drawing inspiration from talented pastry chefs around the world. My desserts are internationally inspired and locally made, crafted with the utmost care to ensure they are of the highest quality, yet remain affordable for everyone to enjoy. Some of you may have had the pleasure of experiencing my creations at the Rootsyardd Night Market in POS Trinidad, where I have been fortunate to showcase my desserts. For those unable to attend in person, I have made my treats available for online orders through Facebook and Instagram @therebelcheftt, as well as via WhatsApp Business at 1-868-364-2749. Throughout my journey, I have faced the challenge of limited financial resources. To overcome this, I have sought out free courses and low-cost culinary workshops to continue developing my skills. The support and feedback from my family, friends, and valued clients have been incredible, with many expressing their anticipation of one day visiting my own restaurant. Today, I dare to dream bigger. My ultimate aspiration is to own and operate an all-dessert fine dining restaurant in Trinidad. I envision a place where each dessert takes you on a journey, allowing you to travel the world through taste, texture, and innovation. Additionally, I aim to create workshops where I can share my knowledge and techniques with other aspiring Pastry Chefs, fostering a community of creativity and growth. To turn this dream into reality, I am launching this fundraising campaign. The funds raised will be used to purchase essential equipment for my kitchen built as we speak. The items on my wishlist include:

  1. Small Convection Oven: An essential tool for precise and efficient baking.
  2. Chiller: To maintain the perfect temperature for delicate desserts.
  3. Kitchen Aid Mixer: A versatile and reliable companion for various pastry preparations.
  4. Utensils & Storage Bins: Practical tools and storage solutions to streamline operations.

Your financial support, no matter the amount, would mean the world to me and be an investment in the realization of my dreams. Your contribution will not only help me acquire the necessary equipment but also enable me to continue refining my craft and sharing my passion with others. If you would like to connect with me personally or require further information, please don’t hesitate to reach out through any of the channels mentioned above. You can also email me directly at biscookiett@yahoo.com. Thank you in advance for your generosity, belief in my talent, and willingness to support a local entrepreneur. Together, let’s make The Rebel Chef’s dream come true and create a truly unique and enchanting dessert experience in Trinidad. Sarah Indarsingh Pastry Chef and Owner of The Rebel Chef

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